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The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.
Modern food service is a product of the Industrial Revolution.
However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.
Certain phases of foodservice operations reach a well-organized from as early as feudal times...
Did you know the word restaurant is derived from the French word restaurer which means to restore?
The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.
When we contacted the customer service agent we were able to talk to someone in the customer satisfaction department named Paul.
Advances in transportation (most notably trains, automobiles, trucks) also created a huge demand for public dining venues.KFC is socially ready – there is a Twitter page and Facebook page for customers who want to keep in the know and gain access to great food offers.If you’ve had a particularly bad or good experience, you may want to fill out the customer feedback form.The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...In providing for the various needs, strict cost accounting was necessary, and here, perhaps, marks the beginning of the present-day scientific foodservice cost accounting..." ---West and Wood's Introduction to Foodservice, June Payne-Palacio & Monica Theis, editors [Prentice-Hall: Upper Saddle River NJ] 9th edition, 2001 (p.